Hazelnut Cake (Haselnusskuchen) from My Mother’s Kitchen
Dante Ulanday - Senior News Edito 
If you were to enter my mother’s kitchen on a crisp Sunday afternoon, you’d first hear the gentle hum of the oven and smell the comforting aroma of toasted almonds and warm chocolate. You can substitute Hazelnuts by grinding and baking with unpeeled Almonds instead. In Bavaria, Sunday is sacred, and it belongs to Kaffee und Kuchen (coffee and cake). It’s not just a snack; …
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